Grilled Chicken with Balsamic Barbecue Sauce Prep Time: 10 minutes Cook Time: 15 minutes Servings: 6 Ingredients - 1 cup balsamic vinegar - 3/4 cup chili sauce - 1/4 cup ketchup - 1/2 cup brown sugar - 1 garlic clove, chopped - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1 teaspoon salt - 1 teaspoon pepper - 3 pounds chicken thighs, legs, breasts, separated or any combination    The unique taste of our "Balsamic Barbecue Sauce" recipe adds so much flavor when brushed on	1

	href="http://www.recipetips.com/kitchen-tips/t--1334/rotisserie-chicken.asp">chicken while grilling. This barbecued chicken goes well with a cool side salad or a generous helping of homemade potato salad.   Directions In a saucepan on the stovetop, combine all of the ingredients except the chicken; stir to combine. Simmer over medium heat until reduced by 1/3 (approximately 20-30 minutes). The sauce will thicken somewhat. Sprinkle the chicken with salt and pepper. Grill the chicken over medium heat 8-10 minutes; then turn and grill another 5 minutes or until it is no longer pink in the center. Brush each side with barbecue sauce near the end of the cooking time. Watch closely so the sauce will not burn on the chicken. Serve extra sauce on the side. (This sauce is also good on steak.)	2