recipes | Cornmeal Rosemary Olive Oil Cake with Rosemary Peach Syrup Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Cornmeal Rosemary Olive Oil Cake with Rosemary Peach Syrup Recipe

rate this recipe Rate this recipe

Flavorful, moist cornbread cake great as a snack or dessert with rosemary.

Cornmeal Rosemary Olive Oil Cake with Rosemary Peach Syrup Recipe (+)

Directions

Carnmeal Rosemary Olive Oil Cake:

Lightly grease and flour cake pan.
Preheat oven to 350°F.
In medium bowl sift together flour, baking powder and salt. Stir in the cornmeal.
In large bowl, with electric mixter beat eggs, egg yolk, milk, oil, lemon zest and rosemary. Add sugar and honey, mix well to combine.
Add dry ingredients and beat until batter is smooth. Pour into prepared pan and bake on middle rack for 30-40 minutes or until toothpick inserted in the center of the cake comes out clean.
Let cake cool in pan on wire rack approximately 20-30 minutes. Remove from pan and place on serving platter.
To serve, dust with powdered sugar or slice and top each piece with poached peaches in syrup.

Poached Peach Syrup:

In saucepan combine reserved peach syrup, honey and lemon juice; bring to a simmer. Add rosemary sprigs and simmer approximately 6-8 minutes. Add the peaches and heat until peaches are warm. Serve peaches warm over cake.

Container: 9" round cake pan, medium mixing bowl, electric mixer, small saucepan, large mixing bowl

Prep Time: 10 minutes

Cook Time: 30 minutes

Serving Size: slice

Servings: 10

Enter desired servings:

Ingredients

		Cake:
-		3/4 cup flour
-		1 teaspoon baking powder
-		3/4 teaspoon salt
-		1 cup yellow cornmeal
-		2 eggs large
-		1 eggs large, yolk
-		2/3 cup milk
-		1/2 cup olive oil
-		1 tablespoon lemon zest
-		3/4 tablespoon rosemary sprig, finely chopped
-		3/4 cup sugar
-		1/4 cup honey
		Poached Peach Syrup:
-		1 cup reserved peach juice
-		2 tablespoons honey
-		1 tablespoon lemon juice
-		2 rosemary sprig, fresh
-		30 ounces peaches canned, drained

Cornmeal Rosemary Olive Oil Cake with Rosemary Peach Syrup recipe - Related Content

Collections

Cakes

Browse our selection of cake recipes for birthdays or any occassion.

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard

Cookie Recipes

Browse our cookie recipes, we have a lot to choose from.

Bars

View our fabulous assortment of bar recipes.

Recipes

Rosemary Olive Casserole Bread

Try this easy bread with feta and a slice of ripe tomato. Makes one 7" round loaf.

Peach and Blueberry Crisp

An all American favorite to be enjoyed during the summer when fruit is at it's best.

Cornmeal Cheese Biscuits

Served warm, these buttery cornmeal and cheese biscuits are an excellent accompaniment for soups, stews, or salads.

Rosemary Croutons

Nothing accents soup or salad like freshly prepared croutons. This delicious version is flavored with rosemary, providing a distinctive taste.

Rosemary Thyme and Apple Roasted Turkey

Your Thanksgiving meal will be even more inviting with this outstanding roast turkey flavored with an irresistible blend of fresh ingredients.

Cooking Tips & Advice

Oils and Fats Shopping Guide - Olive Oil

Marketing Methods | Quality Factors | Purchasing Tips | Read the Label Olive oil has been a staple in the Mediterranean diet for centuries and has also become very ...

Miscellaneous Olive Oils

Miscellaneous Olive Oils There are other olive oils available to the consumer that are sold as value added products, such as light oils and flavored oils. The ...

Refined Olive Oil

Refined Olive Oil Three types of olive oil are available as a result of refining processes: Refined Olive Oil Olive Oil Olive Pomace Oil Refined ...

Virgin Olive Oil

Virgin Olive Oil Virgin olive oil grades are produced in the same manner as extra virgin grades. The oil is not refined or processed after pressing. The natural ...

Extra Virgin Olive Oil

Extra Virgin Olive Oil Extra virgin olive oils are produced from the first pressing, which is performed within 24 to 72 hours of harvesting. Mechanical or hand ...

Glossary Terms

Olive Oil Dispenser and Drizzler

A bottle that is typically formed in a manner, such as tall and narrow, for use in conveniently holding and dispensing olive oil. Decorative or plain in design, an Olive Oil ...

Olive Oil Cooking Sprayer

A commercial sprayer that dispenses a very fine mist of extra-virgin olive oil to coat unheated pans to prepare them for grilling, sautéing, broiling, roasting or baking. A device ...

Olive Oil

The oil produced from manual or machine pressing of the fruit (olives) from the olive tree. The flavor and color of the olive oil produced from the same variety of olive may vary ...

Lampante Virgin Olive Oil

The lowest grade of virgin olive oil: It is not fit for human consumption. It has a natural acidity above 3.3% and may also have an unpleasant taste and aroma. Lampante virgin ...

Single Estate Olive Oil

A type of olive oil that is obtained from olives grown on an individual farm. The olives are usually harvested by hand and the oil is pressed and bottled on site. Single estate ...