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Summer Squash Casserole Recipe
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Summer Squash Casserole Recipe
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Delicious side dish using summer squash and carrots.
Summer Squash Casserole Recipe (+)
Directions
Preheat oven to 375°F.
Cook squash and onion in boiling water for 5 minutes; drain.
In large mixing bowl mix together soup and sour cream, stir in shredded carrot. Fold in squash and onion.
In medium bowl combine stuffing mix and melted butter. Spread half of the stuffing mixture on bottom of baking dish. Spoon squash mixture over stuffing. Top with rest of stuffing.
Bake for 25-30 minutese. Enjoy!
Container
: 9" x 13" baking dish, large mixing bowl, medium mixing bowl, skillet
Prep Time
: 20 minutes
Cook Time
: 25 minutes
Serving Size
: 1 cup
Servings
: 8
Enter desired servings
:
Ingredients
-
2 pounds summer squash
-
1/4 cup onion chopped
-
1 can cream of chicken soup
-
1 cup sour cream
-
1 cup carrot shredded
-
8 ounces seasoned stuffing mix
-
1/2 cup butter
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Quick Tags
American
Bake Oven
Casseroles
Cook Range
Dinner
Easy
Side Dishes
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