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Cucumber and Onion Salad Recipe

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Combining the fresh flavors of crisp cucumbers and onions makes a great side dish.
Directions
  • Slice onions and cucumbers into thin slices.
  • Add salt and allow to sit overnight in the refrigerator in a covered container.
  • Next day, drain and press out any moisture.
  • In a small bowl, mix together the mayonnaise, vinegar, seasonings, sugar and tobasco.
  • Pour over the cucumbers and onions in a large bowl and gently combine.
  • Serve cold.
Container: large, bowl, serving bowl, small mixing bowl
Prep Time: 15 minutes
Serving Description: one serving spoonful
Servings: 8
Enter desired servings   Change Servings
Ingredients
- 1 1/2 cups mayonnaise
- 1/3 cup apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon seasoning salt
- 2 teaspoons celery seed
- 2 teaspoons dry mustard
- 4 tablespoons sugar
- 2 dashes tobasco
- 2 cucumber sliced 1/4 inch thick - peeled or unpeeled
- 1 onion sliced thin

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