Raspberry Pretzel Dessert
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 15
Serving Size: 1 piece
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Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 1 1/2 cups pretzels, coarsely crushed
- 8 ounces cream cheese, softened
- 12 ounces whipped topping
- 2 packages raspberry Jello (3.5 ounces each)
- 2 cups hot water
- 10 ounces raspberries, frozen 
 
Directions

  • Mix pretzels, melted butter and 1/2 cup sugar.

1

  • Press into the bottom of a 9x13x2 baking pan and place in a 350° F. preheated oven. Bake for
    10 minutes.

  • Mix cream cheese and remaining 1/2 cup sugar. Fold in whipped topping.

  • Spread on top of pretzel crust. Refrigerate.

  • Combine Jello with hot water. Stir until dissolved.

  • Fold in frozen raspberries.

  • Pour over cooled cream cheese mixture.

  • Refrigerate until ready to serve..

    		•

    2