Eclair Dessert Prep Time: 15 minutes Cook Time: 30 minutes Servings: 15 Serving Size: 1 piece Ingredients - 1 cup water, boiling - 1/2 cup butter, melted - 1 cup flour - 4 eggs - 8 ounces cream cheese, softened - 2 packages instant vanilla pudding (3.5 oz each) - 3 cups milk - 8 ounces whipped topping - chocolate syrup    When you serve this attractive and tasty dessert at your next special gathering, your guests will	1

	be amazed when you tell them how easy it is to prepare. This inventive dessert recipe is a good choice for those special occasions when food preparation time is limited.   Directions For crust: Stir water, butter and flour together. Add eggs one at a time, stirring well after each addition. Pour into pan and place in a 400° F. preheated oven. Bake for 30 minutes. Crust will be bumpy. Let cool. For Filling: Cream cream cheese. Add pudding mixes and milk. Stir until well mixed. Pour over cooled crust. Top with whipped topping. Drizzle with chocolate syrup before serving. Note: If desired, you can use "shell" chocolate syrup to help prevent the chocolate syrup from running on the whipped topping. Note: For a nice variation to this recipe chocolate pudding mix could be used in place of the vanilla pudding mix to make this a chocolate eclair dessert.	2