recipes | Buttermilk Fried Green Tomatoes Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Buttermilk Fried Green Tomatoes Recipe

rate this recipe Rate this recipe

This version of the old-fashioned favorite is made with the distinctive flavor of buttermilk. A cornmeal coating provides an appealing texture.

Buttermilk Fried Green Tomatoes Recipe (+)

Directions

Heat oil over medium high heat in a large skillet.
Pour buttermilk into a shallow dish.
Mix cornmeal with the rest of the seasoning ingredients in another shallow dish.
Dip each tomato slice into the buttermilk then dredge it in the cornmeal mixture.
Fry each slice in the oil until browned, 3-5 minutes.
Turn and cook the other side until browned.
Remove to a paper towel lined plate or baking sheet.
Keep warm in a 200° oven while cooking the rest of the slices.

Container: large skillet, 2 shallow mixing dishes

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Description: 1 tomato

Servings: 4

Enter desired servings:

Ingredients

-		4 large green tomatoes - sliced 1/4 to 1/2 inch thick
		oil to fill pan 1/4 inch deep
-		1 1/2 cups cornmeal
-		2 tablespoons salt
-		2 tablespoons black pepper
-		2 tablespoons paprika - hot if desired
-		1 1/2 cups buttermilk

Buttermilk Fried Green Tomatoes recipe - Related Content

Recipes

Fried Green Tomatoes - Gluten Free

The tomatoes don't have to be green; they can be at any stage of ripeness. Green tomatoes will be firmer and hold together better; ripe tomatoes will tend to fall apart as they cook, but will have a richer tomato flavor.

Fried Green Tomatoes

A popular southern food that is now enjoyed whenever a unique vegetable side dish is needed.

Green Tomato Salsa

Spicy and freshly flavored, this raw salsa can be served over scrambled eggs, omelettes, burritos, rice, or fish and can also be served as a flavorful appetizer with chips or crackers.

Fried Rice with Ham

This delicious fried rice recipe features a tasty combination of sweet and savory flavors, and it’s a great dish for using up some of that leftover Easter ham.

Buttermilk Pancakes

It’s hard to resist these light, airy pancakes. Serve them with your favorite syrup or fruit sauce for a tasty breakfast or brunch.

Cooking Tips & Advice

How to Make Fried Tomatoes

Wash tomatoes under cold running water. Core tomatoes by removing the stem with a paring knife. Do not remove the skin. Slice into 1/2 inch slices. What you ...

Fried Eggs

Method One: Traditional Methods | Method Two: Egg Ring Method Method One: Traditional Methods Frying is another popular method of cooking eggs and it is easy to ...

Tomato Rose Garnish

Beginning at the top of a tomato, peel the tomato skin with a sharp utility knife. The garnish works best if the peel is ¾" to 1" ...

Canning Tomatoes

Deep Fried Turkey

Glossary Terms

Green Tomato

A tomato that is picked before it matures into a pink or red colored vegetable. The larger varieties are generally picked when the skin displays only a slight amount of pinkish ...

Tomato Vegetable Soup

A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor. Made as a water-based soup, Tomato ...

Fried Onion Blossom Utensil

Designed for making batter Fried Onion Blossoms, this utensil prepares an onion by shaping and slicing the whole onion so it can be blossomed and ready to fry. Made from plastic ...

Tomato Soup

Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ...

Tomato Bread

A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ...