Buttermilk Fried Green Tomatoes Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4 Ingredients - 4 large green tomatoes - sliced 1/4 to 1/2 inch thick - oil to fill pan 1/4 inch deep - 1 1/2 cups cornmeal - 2 tablespoons salt - 2 tablespoons black pepper - 2 tablespoons paprika - hot if desired - 1 1/2 cups buttermilk    This version of the old-fashioned favorite is made with the distinctive flavor of buttermilk. A cornmeal coating provides an appealing texture.   Directions	1

	Heat oil over medium high heat in a large skillet. Pour buttermilk into a shallow dish. Mix cornmeal with the rest of the seasoning ingredients in another shallow dish. Dip each tomato slice into the buttermilk then dredge it in the cornmeal mixture. Fry each slice in the oil until browned, 3-5 minutes. Turn and cook the other side until browned. Remove to a paper towel lined plate or baking sheet. Keep warm in a 200° oven while cooking the rest of the slices.	2