Bean Soup with Ham and Kielbasa Prep Time: 10 minutes Cook Time: 2 hours Servings: 6 Ingredients - 20 ounces dried beans - 1/2 pound hamhock - smoked - 1/2 pound kielbasa sausage - sliced into 1 /2 inch slices - croutons if desired    Savory, hearty soup for a chilly day.   Directions Rinse beans. Place in soup pot along with six cups of cold water. Let beans soak overnight 8-10 hours. Drain water and rinse beans in colander. Place beans back into a pot, add 6 cups of hot water and hamhocks. Simmer for 1 1/2 - 2 hours. Add kielbasa and heat through.	1

	Serve with croutons if desired.	2