 |
href="http://www.recipetips.com/recipe-cards/t--1922/banana-bread.asp">banana, pineapple, and strawberries
skewered and grilled and then served with
href="http://www.recipetips.com/kitchen-tips/t--1384/how-to-make-homemade-ice-cream-without-an-ice-cream-maker.asp">homemade ice cream and
traditional toppings.
Directions
Preheat grill to medium.
Soak the bamboo skewers (if using) for 30 minutes in water.
Skewer the fruit using 2 of each type per skewer, alternating between the different types of
fruit.
Combine the melted butter and honey. Brush the mixture onto the fruit; then place the skewers
on the grill.
After 2 minutes turn and brush the fruit again. Don't cook the fruit much more than 4 minutes,
as the fruit will become too soft and fall off the skewer.
Place 2 to 3 scoops of vanilla ice cream (homemade optional) in a serving bowl. Remove the
fruit from 2 skewers, and place the fruit around the ice cream.
Top with chocolate and caramel syrup. Sprinkle with nuts if desired, and top off with a
maraschino cherry.
|
|
2 |
|
