Fruitful Pineapple Prep Time: 15 minutes Cook Time: 0 minutes Servings: 4 Ingredients - 1/2 pineapple (if using a whole pineapple, reserve other half for another use) - cup mixed fruit, (more or less, as needed) in bite-size pieces (berries, grapes, peaches, plums etc.)    Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard.   Directions If whole, slice pineapple, leaf end to stem end. Leave leaves on or remove, as preferred. Using a sharp, flexible knife, cut away pineapple meat from one half, leaving approxmately 1/2" on the rind. Remove core from the pineapple meat (it's the paler, firmer area) and chop remaining pineapple meat into bite-size pieces. Gently mix chopped pineapple, including any juice, with the	1

	rest of the fruit to make enough to fill thepineapple shell generously - 3 to 4 cups, depending on the size of the pineapple. Fill shell. For best flavor, serve at room temperature. If making ahead, chill but allow to warm up a bit before serving.	2