Grilled Salmon on Puff Pastry Prep Time: 20 minutes Cook Time: 25 minutes Servings: 4 Ingredients - 2 sheets puff pastry - 1/3 cup mayonnaise - 12 basil leaves - chopped - 1/2 shallot - minced - 1/2 lemon - zested and juiced - 24 ounces 4 salmon fillets - approximately 6 oz. each - olive oil - 2 teaspoons dill - 8 lemon slices    You're going to love this fabulous grilled salmon fillet flavored with dill, especially when it tops a delicate puff pastry layer coated with a refreshing	1

	lemon basil mayonnaise that perfectly complements the flavor of the href="http://www.recipetips.com/recipe-cards/t--1694/salmon-on-the-grill.asp"> grilled salmon.   Directions Preheat the oven to 350°F. Cut 2 sheets of puff pastry in half so that you have 4 rectangles. Place the pastry on a foil lined baking sheet and bake for 8-10 minutes or until puffed and golden brown. In a small mixing bowl, stir together the mayonnaise, basil, shallot, lemon zest, and juice. Place the salmon fillets on plate or a baking sheet, drizzle with olive oil, sprinkle with dill, and place 2 thin lemon slices on each. Transfer to a cedar plank or place directly on the grill. Grill over medium heat for 10-15 minutes. When the puff pastry has cooled, spread each with the mayo mixture; then top with the cooked salmon fillets. Garnish each with basil and lemon slices if desired.	2