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Cook broccoli in large pot of boiling water for 3-4 minutes, just until crisp tender.
Place in an ice water bath to stop cooking.
Drain.
In a medium bowl, whisk together the oil, vinegar, Dijon, garlic pepper and lemon zest.
Pour over broccoli, pepper to taste and toss to combine.
Squeeze one lemon over all.
Sprinkle with toasted, sliced almonds.
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