Blackberry filled Cantaloupe with Orange Sauce Cook Time: 5 minutes Servings: 2 Ingredients - 1 orange - juiced or 2 tablespoons frozen orange juice concentrate + 1/3 cup water - 1 teaspoon cornstarch - 1 teaspoon butter - 1 ripe cantaloupe - 1 pint blackberries    Three wonderfully subtle fruit flavors blend in this medley.   Directions In a small sauce pan, mix cornstarch with a tablespoon of orange juice into a smooth paste. Add remaining orange juice and cook over medium heat, stirring frequently, until thickened - about 5 minutes. Stir in butter and set aside. Cut cantaloupe in half and scoop out seeds. Trim bottoms as needed so halves sit flat. Fill with berries and spoon sauce over. For best flavor, serve at room temperature.	1