Round Steak Smothered in Onions Prep Time: 20 minutes Cook Time: 1 hour Servings: 4 Ingredients - 1 pound round steak, whole or in serving pieces - 2 tablespoons oil - 1 teaspoon salt - 1/2 teaspoon pepper - 1 tablespoon flour - 1 teaspoon paprika (optional) - 2 large onions, thinly sliced - 1 tablespoon tomato paste - 1 cup dry wine (substitute water) - 1 tablespoon chopped fresh herb (oregano, savory, thyme, etc ) or 1 teaspoon dried    Directions Trim any excess fat from the meat. Mix salt, pepper, flour, and paprika if using.Pat	1

	or rub this mixture into the surface of the meat. Heat oil in a skillet large enough to hold meat in a single layer and brown steak 3 to 5 minutes per side. Add the onions, tucking them under and around the meat. Cook another 5 minutes, until onions begin to soften. Mix the tomato paste with a little of the wine, add the rest of the wine and the herbs and pour over the meat and onions. Cover pan (use foil if skillet doesn't have a lid), adjust heat to maintain a simmer, and cook until meat is tender. Allow an hour or more - the actual time will depend on the cut and thickness of the meat. Taste sauce for seasoning; correct if necessary. Serve hot, with sauce spooned over meat.	2