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In a medium skillet, brown hamburger with the onions until the hamburger is no longer pink
and the onions are tender. Drain off any excess fat and set aside.
In a saucepan, over medium low heat, place the cheese and allow to slowly melt. Stir
ocassionally.
It should make approximately 1 1/2 to 2 cups of cheese sauce.
Add two tablespoons of milk for creaminess.
While the cheese is melting, cook the
pasta according to the package directions.
Drain and place in a large mixing bowl.
Pour melted cheese over the pasta, mix to combine.
Add diced tomatoes with juice, the browned hamburger with onion, and salt and pepper.
Mix
to combine. Reheat if necessary before serving. To reheat place in a microwave for 2 or 3 minutes,
or place back in the skillet and reheat on the stovetop over medium heat. Cook just long enough
to reheat.
Sprinkle with parmesan cheese.
Serve warm.
Store leftovers in refrigerator, covered.
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