Vermicelli Pasta Salad Prep Time: 20 minutes Cook Time: 10 minutes Servings: 11 Ingredients - 16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions - 1 tablespoon Ac'cent flavor enhancer - 1 tablespoon seasoned salt - 3 tablespoons lemon juice - 4 tablespoons vegetable oil - 1 (4 oz.) diced pimento - 1 cup green pepper - chopped - 1/2 red onion - chopped - 1 cup celery - thinly sliced - 1 cup black olives - chopped - 1 1/2 cups mayonnaise    Flavorful salad that's perfect on a hot summer night. Use as a side dish with your favorite	1

	href="http://www.recipetips.com/recipes/main-dish/burgers/">Burger recipe or just serve it as a light meal. Search our site for other Easy Weeknight Meals for anytime through out the year or for more href="http://www.recipetips.com/recipes/by-season/summer/summer-side-dishes/">Summer Side Dish recipes.   Directions Place cooked vermicelli in large bowl and add the Ac'cent flavor enhancer, seasoned salt, lemon juice, vegetable oil. Stir to combine. Cover and refrigerate overnight. Remove pasta mixture from the refrigerator and add diced pimentos, green pepper, red onion, celery, black olives and mayonnaise. Mix all, chill for one hour and serve.	2