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A mouth-watering recipe of pork
ribs grilled to perfection with a homemade
barbecue sauce. A great recipe for tailgating, football parties, or backyard barbecues with
friends and family. Try other delicious sauces in our
href="http://www.recipetips.com/recipes/condiments-and-sauces/sauces/bbq-sauce/">Barbecue Sauce Recipes collection.
Directions
Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, bourbon or
whiskey (optional), and pepper.
Simmer 20-30 mintutes, stirring often.
Add salt and tobasco to taste.
Brush on meat the last 5 minutes of grill time.
Set up the grill for indirect heat, medium temperature. Grill the meat, rib side down, until
the bones protrude slightly from the meat, about 2 hours (may take more or less time, depending
on rib thickness and grill temperature).
Brush with barbeque sauce during the last 15-20 minutes of grilling so that the sauce carmelizes
onto the ribs.
Serve extra sauce on the side.
Sauce can be covered and refrigerated for up to 2 weeks. May also be frozen.
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