 | | Directions | - Place salmon on baking sheet, skin side down if skin is still on.
- In small bowl mix together mustard and lemon juice. Spread on top of each fillet. Transfer to grill over medium heat. Grill until fillets are no longer dark pink in center; approximately 6-8 minutes. Do not turn.
- Sprinkle with dill just before serving.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 4 (6 oz.) salmon fillets with or without the skin |
| - | | 3 tablespoons Dijon mustard |
| - | | 1 tablespoon lemon juice |
| - | | 1 tablespoon honey |
| - | | 1/2 cup dill |
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