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Grilled Herb Tuna Steaks Recipe
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Grilled Herb Tuna Steaks Recipe
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Using the aromatic herbs as a base makes for a delicious tuna steak.
Grilled Herb Tuna Steaks Recipe (+)
Directions
Preheat grill to medium.
Coat the tuna steaks with oil.
To make rub, mix together thyme, salt, and lemon pepper in a small bowl; sprinkle generously on skinned sides.
Just before placing fish on grill, place soaked herbs on the burner. Place the fish on top of herbs. Grill 3-4 minutes (depending on the thickness) each side, just until seared on the outside but rare in the middle.
Garnish with Rosemary or thyme.
Serve with rice and grilled vegetables.
Container
: small bowl
Prep Time
: 10 minutes
Cook Time
: 10 minutes
Serving Description
: 1 tuna steak
Servings
: 4
Enter desired servings
:
Ingredients
-
4 Tuna steaks (about 1" thick)
Olive Oil
FOR THE RUB:
-
2 tablespoons fresh thyme, minced
-
1 teaspoon salt
-
1 teaspoon lemon pepper
-
2 bunches of fresh thyme, soaked in cold water for 15 minutes and drained
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USDA Nutrition Facts
CAMPBELL Soup Company CAMPBELLS CHUNKY Soups Sizzlin Steak- Grilled Steak Chili with Beans
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat all grades cooked grilled
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat select cooked grilled
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat choice cooked grilled
Beef chuck shoulder clod top and center steaks steak separable lean and fat trimmed to 0 fat all grades raw
Quick Tags
American
Dinner
Fish and Seafood
Grill
Moderate
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