Chicken with Gooseberries Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4 Ingredients - 1 3 to 3 1/2 lb frying chicken, in quarters or serving pieces - 1 teaspoon salt - 1 teaspoon paprika - 1/2 teaspoon freshly ground pepper - 2 tablespoons olive or canola oil - 2 onions, thinly sliced - 1/2 cup dry wine ( see TIP ) - 1 teaspoon crumbled dry herb, such as marjoram, thyme, oregano, or use several sprigs of fresh - 1 cup gooseberries, stems and tails removed    Tart gooseberries are balanced by the sweetness of onions. If gooseberries aren't available, use sour pie cherries, canned or fresh.	1

	Directions Mix salt, pepper and paprika. Sprinkle over chicken pieces. Heat oil in a skillet large enough to hold pieces in a single layer.When oil is hot, brown chicken 3 - 4 minutes for each side. Add onions and wine, stirring around and under chicken. Add herbs. Cover and cook at a simmer for 20 minutes. Stir in gooseberries and cook 10 minutes more, or until chicken is done. Serve hot, with sauce spooned over. TIP: To have small amounts of wine available for cooking, decent quality boxed wine. It keeps well without refrigeration.	2