 | | Directions | - Combine all ingredients (minus chicken breasts) in saucepan and bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and let simmer, uncovered, for five minutes.
- Place chicken breasts on grill, pre-heated to medium heat. Baste chicken with sauce from saucepan. Turn once, baste other side with barbecue sauce. Cook thoroughly, until juices run clear. (Sauce is also good on ribs and beef.)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Container: medium saucepan
Servings: 8
|  | | Ingredients | | - | | 2 pounds chicken breasts, skinless, boneless |
| - | | 1 can tomato soup |
| - | | 3/4 cup honey |
| - | | 2 1/2 tablespoons vegetable oil |
| - | | 2 1/2 tablespoons Worcestershire sauce |
| - | | 1 tablespoon lemon juice |
| - | | 1 1/2 teaspoons prepared mustard |
| - | | 2 teaspoons hot red pepper sauce (optional) |
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