Grilled Honey Barbecue Chicken Prep Time: 10 minutes Cook Time: 20 minutes Servings: 8 Ingredients - 1 can tomato soup - 3/4 cup honey - 2 1/2 tablespoons vegetable oil - 2 1/2 tablespoons Worcestershire sauce - 1 tablespoon lemon juice - 1 1/2 teaspoons prepared mustard - 2 teaspoons hot red pepper sauce (optional) - 2 pounds chicken breasts, skinless, boneless    You can make the flavor of this tasty grilled barbecue chicken recipe as mild or hot as you would like by controlling the amount of hot href="http://www.recipetips.com/recipe-cards/t--2463/chimichurri-sauce.asp">sauce used. The toned-down version is great for kids who will like the sweet	1

	href="http://www.recipetips.com/recipe-cards/t--2396/honey-baked-ham-with-cloves.asp">honey flavor.   Directions Combine all of the ingredients, except for the chicken breasts, in a saucepan and bring to a boil over medium heat, stirring occasionally. Reduce the heat to low and allow to simmer, uncovered, for 5 minutes. Place the chicken breasts on the grill, pre-heated to medium heat. Baste the chicken with the sauce. Turn the chicken once and baste the other side with barbecue sauce. Cook thoroughly (until juices run clear). Note: The sauce is also good on ribs and beef.	2