Peanut Butter Cup Brownies
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 11
RecipeTips.com

Ingredients
- 2 sticks butter
- 8 ounces semi sweet chocolate
- 4 large eggs
- 2 cups sugar
- 2 teaspoons vanilla
- 1 1/2 cups all purpose flour
- 8 large peanut butter cups, cut into pieces
- salt 
 
For those who love the combination of chocolate and peanut butter, this scrumptious brownie is
hard to beat.
 
Directions

1


  • Heat oven to 350°F.
  • Melt butter and chocolate in saucepan over low heat.
  • Whisk occasionally to mix butter and chocolate together. When all is melted, remove from
    heat.
  • Using a mixer, beat the eggs and sugar until pale yellow and well combined; 1-2 minutes.
  • Pour in the melted chocolate and vanilla; mix in flour and 1/4 teaspoon salt.
  • Fold in the peanut butter cups. Pour into a greased 9 x 13 baking pan.
  • Bake until a knife inserted in the middle comes out clean, about 30-35 minutes.
  • Allow to cool before cutting into 1" squares.

2