Berry Bonanza in Custard Sauce Prep Time: 10 minutes Cook Time: 5 minutes Servings: 2 Ingredients - 1 pint mixed ripe berries (raspberries, blueberries, strawberries, gooseberries etc) - 2 egg yolks - 1/4 cup sugar - pinch salt - 1/2 cup cream or half and half    A dessert for that wonderful time of summer when gardens and farmers' markets are brimming with sun-ripened berries. Use any mix of fully ripe berries. Can be doubled or tripled.   Directions Clean berries as needed - rinse, remove stems, etc. Whisk together egg yolks, sugar and salt. Heat the cream in a small pan then gradually whisk the hot cream into the yolks. Return mixture to the pan and cook over medium heat, stirring constantly until thick. Don't let	1

	it boil. Use the custard warm or chilled, divided into individual serving dishes. Serve it over the berries, under the berries or stirred into the berries.	2