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Chocolate Covered Raspberries
Prep Time: 5 minutes
Cook Time: 1 minute
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Ingredients
- 3 ounces semisweet or bittersweet chocolate
- 2 tablespoons cream
- 40 raspberries
For this delightful confection, choose raspberries that are ripe but still firm. If you wish to
make a larger quantity, it works best to make and use the chocolate one batch at a time.
Directions
- Sort through the raspberries and grate the chocolate. Line a cake pan or a baking sheet
with waxed paper (use a pan that will fit in your refrigerator).
In a microwavable bowl,
heat the cream for 10 - 15 seconds, or on the stovetop heat in a small pan until bubbles
start to form Add the grated chocolate and stir until mixture is smooth.
Drop a raspberry
into the chocolate, turn it with a fork, lift out and place on prepared pan. Don't worry about
having every bit of the berry coated with chocolate. Repeat with remaining berries.
Chill
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