Slow Cooker Pineapple Glazed Carrots Prep Time: 1 hour Cook Time: 3 hours Servings: 8 Ingredients - 2 pounds carrots - 1/4 cup butter, melted - 1/2 cup brown sugar - 1 can (8 oz.) crushed pineapple, do not drain - 1/2 cup shredded coconut    The sweet flavor of these slow cooked carrots is topped off with a sprinkle of coconut.   Directions Peel carrots and cut into strips that are approximately 1/2 inch wide and 2 inches long. For extra flavor, lightly brown the carrots in a skillet with a little butter on the stovetop	1

	before placing in the slow cooker. Just brown lightly, do not overcook. When browned, place carrots in the bottom of a 2 or 3 quart slow cooker. Mix all the other ingredients together in a bowl except for the coconut. Pour this mixture evenly over the carrots. Place the cover on the slow cooker and cook on low for 3 to 4 hours until the carrots are tender. Remove the carrots from the slow cooker and use the coconut to garnish the carrots when serving.	2