Fish Fillets in Creamy Dill Sauce Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Ingredients - 4 fish fillets, about 6 oz. each - 2 tablespoons butter - 1/4 cup white wine - 1 lemon: 1/2 zested and juiced, the other half cut into wedges - 1/2 cup cream - 2 tablespoons chopped fresh dill, or 2 teaspoons dried - salt and pepper    Cod or any mild flavored fish is enhanced by this rich lemony sauce with a hint of dill.   Directions Salt and pepper the fillets. Heat butter in a skillet large enough to hold fish in a single layer. When pan is hot, add fillets and cook about 5 minutes, turn and cook until done.	1

	Allow about 10 minutes total cooking time for each inch of thickness. Remove fillets to a warm platter or individual serving plates.( See TIP ) Add wine, zest and lemon juice to skillet, raise heat to high and bring to a boil. Add cream and dill and boil until sauce begins to thicken, 1 - 2 minutes. Add salt and pepper to taste and spoon sauce over fish. Serve immediately, with lemon wedges on the side. TIP: An easy way to warm plates: put them in the microwave with a small container of water. Heat for 1 -2 minutes and leave in oven until needed. Heat from the water will warm the plates. Make sure plates are microwavable, though!	2