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Stuffed Black Sea Bass Recipe

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Easy and flavorful way to enjoy grilled fish.

Stuffed Black Sea Bass Recipe (+)

Directions

Heat grill to medium.
In skillet, cook and stir mushrooms, celery and red pepper in margarine. Cook until mushrooms are tender; 5-10 minutes. Stir in lemon juice, dill, salt and pepper and rice. Remove from heat.
Stuff rice mixture into cavity of fish. Pack tightly. Extra stuffing can be set aside and warmed up when ready to serve fish.
Brush outside of fish with melted margarine. Place directly on grill rack. Cook until fish flakes easily; about 10 minutes each side. May also bake in oven at 375° F for 20-25 minutes.

Container: small skillet

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Description: 1/4 of fish

Servings: 5

Enter desired servings:

Ingredients

-		3 pounds Sea Bass, cleaned, open cavity
-		6 ounces long grain & wild rice, prepared as pkg. directions with chicken stock
-		8 ounces sliced baby bella mushrooms or betton mushrooms
-		1/2 cup chopped celery
-		2 tablespoons butter or margarine
-		1/4 cup sweet red pepper, jarred, chopped
-		1/2 lemon, juiced
		salt and pepper
		dash of dill

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Glossary Terms

Sea Bass

A round saltwater fish with a flesh that is firm and flaky textured. Mild in flavor, the Sea Bass can be cooked by broiling, baking, frying, or steaming and makes a good fish ...

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(Scientific Name: Craterellus fallax) A tender and somewhat fragile funnel or horn-shaped mushroom more commonly known as, “Horn of Plenty” (Craterellus cornucopioides). Young ...

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A type of bean grown in India that is very similar to the mung bean and is a common ingredient for Indian cooking. Black or green in color while still in the husk, the husked ...