Cantaloupe and Mango Salsa Prep Time: 20 minutes Servings: 5 Serving Size: cup Ingredients - 2 cups cantalope, diced - 2 cups mango, diced - 1 cup white onion, diced - 4 tablespoons cilantro, fresh, chopped - 3 tablespoons cider vinegar - 1/2 tablespoon extra virgin olive oil - 1 lime, juiced    Cantaloupe and mango pair nicely in this easy to prepare salsa that makes a great accompaniment for any type of poultry or fish.   Directions	1

	In medium bowl, combine diced cantalope, mango, onion, and cilantro. Whisk together the lime juice, cider vinegar, and olive oil. Drizzle over the fruit; mix until well blended. Cover and refrigerate for at least one hour before serving so that all the ingredients can blend together.	2