Blue Cheese and Radish Tidbits - Recipe

For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed.

view recipe online: http://www.recipetips.com/recipe-cards/t--3237/blue-cheese-and-radish-tidbits.asp

Directions

Wash and trim radishes; slice into rounds about 1/4" thick.
Top each slice with a slice or chunk of blue cheese. (If using blue cheese crumbles, press them into place.) Chill until ready to serve.

Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 4

Ingredients
-		8 large red radishes
-		4 ounces blue cheese