Grilled Tri-Tip Roast
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
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Ingredients


- SAUCE:
- 1/2 cup ketchup
- 2 tablespoons white balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon molasses
- 1 teaspoon soy sauce
- 1/2 teaspoon chili powder
- 1 teaspoon garlic - chopped
- 1/4 teaspoon celery salt
- 1/2 teaspoon liquid hickory smoke
- RUB:

1

- 1 teaspoon kosher salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon fresh garlic - chopped
- 2 pounds tri-tip beef roast
- 3 tablespoons olive oil 
 
When rubbed with the tasty blend of seasonings and basted with the
href="http://www.recipetips.com/recipe-cards/t--2516/easy-barbecue-sauce.asp">tangy sauce in this recipe, a
href="http://www.recipetips.com/glossary-term/t--37445/tritip-roast-beef.asp">tri-tip roast
becomes a flavorful treat that is guaranteed to be among your favorite
href="http://www.recipetips.com/kitchen-tips/t--366/grilling-beef.asp">grilled beef recipes.
 
Directions
SAUCE:

  • In a medium saucepan, combine all of the sauce ingredients with 2 tablespoons of water.
  • Bring to a simmer over medium heat.
  • Cook for one minute and then set aside.
  • Save half of the sauce for dipping and use half for brushing onto the meat.
RUB:

  • Mix
    all ingredients together in a small mixing bowl.
ROAST:


2

  • Allow the roast to sit at room temperature for 20 minutes before grilling.
  • Coat the meat with olive oil.
  • Season with the rub mixture.
  • Grill over direct medium heat for approximately 5 minutes on
    each side until well marked with grill marks.
  • Move the roast to indirect medium heat, cook to
    desired doneness (20-30 minutes more for medium rare).
  • Brush the roast with sauce every five minutes or so as it is grilling.
  • Remove from grill and allow it to rest for 10 minutes.
  • Cut meat across the grain into
    thin slices.
  • Serve with the remaining sauce.


    • 3