 |
The addition of grilled
chicken in this recipe offers a unique twist to this classic summer
href="http://www.recipetips.com/search-recipes/1/salad.asp">salad. To ensure that the chicken is cooked properly
check out our Chicken
Cooking Times. This recipe is a great way to enjoy two tasty summertime foods.
Directions
Season chicken to taste with salt and pepper.
Grill chicken oven medium heat until the meat is no longer pink in the center and the juices
run clear, approximately 25-30 minutes.
Allow chicken to cool and then cut it into bite sized pieces.
Place cubed potatoes
into boiling water.
Add 1 tablespoon salt.
Boil until the potatoes are tender, approximately 20 minutes.
Drain and allow to cool.
Place chicken pieces in a large bowl.
Add cooked potatoes and all the remaining ingredients including the salt and pepper to
taste.
If not serving right away, cover with plastic wrap and chill.
Garnish with chives and red peppers if desired.
|
|
2 |
|
