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Directions
Pre-heat oven to 350°
Roll sugar cookie dough into an 11x9 inch rectangle or a 12 inch circle.
Place the dough onto a baking sheet.
Bake for 8-10 minutes, just until light golden brown.
In a small mixing bowl, combine the cream cheese, sugar and vanilla extract until smooth.
When the cookie crust is cool, spread the cream cheese mixture over the crust. Leave a 1/4 inch of crust showing around the edge.
Top with assorted fruit.
Place jelly and lemon juice in a microwave safe bowl and heat for 45 seconds in the microwave.
Pour this over the fruit.
Chill until ready to serve.
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