Grilled Rosemary Potatoes Prep Time: 10 minutes Cook Time: 20 minutes Servings: 6 Ingredients - 2 pounds red potatoes - washed and quartered - 3 sprigs fresh rosemary - stemmed and chopped - 1/3 cup olive oil - salt and pepper to taste    Red potatoes are exceptionally good when cooked on the grill, but when the href="http://www.recipetips.com/recipe-cards/t--1785/cheesy-potato-casserole.asp">potatoes are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled href="http://www.recipetips.com/recipe-cards/t--2398/roasted-red-potatoes.asp">red potatoes are even better.   Directions	1

	Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine. Add the potatoes and stir until all of the potatoes are covered with the oil mixture. Heat the grill to medium. Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a nonstick cooking spray before placing it on the grill. Grill for 20 minutes, stirring occasionally.	2