Cheese Crisps Prep Time: 5 minutes Cook Time: 5 minutes Servings: 16 Ingredients - 1/2 pound (8 oz.) Asiago, Kefalotiri, Parmesan-Reggiano, Montasio or any other semi-firm cheese    These cheese crisps are great as an appetizer and a delicious addition to soups and salads.   Directions Preheat oven to 400°. Slice the cheese very thin, preferrable less than 1/8 inch thick. Place on a cookie sheet, making sure to leave room between each one so they have space to spread as they melt and bake. Bake for approximately 4 minutes. Watch them closely. They are done when the crisps turn light golden and blubbly. Remove from the cookie sheet and lay them out on a cooling rack. When cool, serve as a condiment with soups and salads or with your favorite dip as an appetizer.	1