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Cheese Crisps Recipe

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These cheese crisps are great as an appetizer and a delicious addition to soups and salads.

Cheese Crisps Recipe (+)

Directions

Preheat oven to 400°.
Slice the cheese very thin, preferrable less than 1/8 inch thick.
Place on a cookie sheet, making sure to leave room between each one so they have space to spread as they melt and bake.
Bake for approximately 4 minutes.
Watch them closely. They are done when the crisps turn light golden and blubbly.
Remove from the cookie sheet and lay them out on a cooling rack.
When cool, serve as a condiment with soups and salads or with your favorite dip as an appetizer.

Container: cookie sheet

Prep Time: 5 minutes

Cook Time: 5 minutes

Serving Description: 4 crisps each - makes approximatley 64 crisps total

Servings: 16

Enter desired servings:

Ingredients

1/2 pound (8 oz.) Asiago, Kefalotiri, Parmesan-Reggiano, Montasio or any other semi-firm cheese

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Glossary Terms

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...

Cheese Bread

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...

Cheese Stick

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ...

Cheese Ball

An hors d'oeuvre made with spreadable cheese that is blended or covered with a variety of other ingredients to enhance the flavor of the cheese. Other food items such as herbs, ...