Berry Trifle Prep Time: 15 minutes Cook Time: 20 minutes Servings: 12 Ingredients - 1 box angel food cake mix - 1 package (4.6 oz.) vanilla instant pudding and pie filling - 5 packages (6 oz.) blueberries - 5 packages (6 oz.) raspberries - 8 ounces non dairy whipped topping - 1 package (2.3 oz) raspberry or strawberry gelatin - prepared with water but not gelled or set - mint and berries for garnish - optional    Red, white and blue summer sensational dessert.   Directions	1

	Bake cake according to package directions. When cooled, place on a platter and poke holes all over the top with a skewer. Pour prepared gelatin over the top, approximately 1 cup. The rest can be refrigerated. Cut or tear the cake into cubes, set aside. Prepare instant pudding according to package directions. Cool in the refrigerator. In a trifle bowl or large glass serving bowl, place a layer of the cake in the bottom and slightly up the sides. Then spoon a layer of pudding over the cake, then a layer of raspberries and blueberries. Repeat the layers three times. Top all with non dairy whipped topping and garnish with berries and mint if desired.	2