Grilled Mustard Pork Chops with Two Tomato Salsa Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 Ingredients - TWO TOMATO SALSA: - 1 small container grape tomatoes - cut into 1/4 - 1/2 jar sundried tomatoes, packed in oil - drained and chopped - 1/4 cup fresh basil - chopped and extra for garnish - 1/4 teaspoon cayenne pepper - SAUCE: - 2 tablespoons Dijon mustard - 2 tablespoons honey - 1 teaspoon garlic - minced - 4 boneless pork chop - thick cut	1

	Grilled pork chops are hard to resist, but when glazed with a honey mustard mixture and accompanied with this savory tomato salsa, they are irresistible.   Directions SALSA: Combine tomatoes, sun-dried tomatoes, basil and cayenne in a small bowl. Set aside. PORK CHOPS: Heat grill to medium. In another small bowl, combine mustard, honey and garlic. Place chops on grill. Grill 4-5 minutes and turn. Brush with mustard mixture. Grill another 4 minutes, turn and brush the grilled side with the rest of the mixture. Remove and allow to rest for 5 minutes. Garnish with basil and serve with two tomato salsa.	2