 | | Directions |
- Spray foil with a non stick cooking spray.
- Place cut carrots on foil.
- Sprinkle with olive oil.
- Mix lemon juice, butter, sugar and thyme.
- Pour over carrots, fold foil to make a packet.
- Place over medium heat on the grill.
- Cook for 10-15 minutes, just until the carrots are crisp tender.
- Open packet and stir occasionally and check for doneess.
- Garnish with lemon zest if desired.
- Serve immediately.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Container: 12x12 piece of foil, grill
Servings: 6
|  | | Ingredients | | - | | 1 1/2 pounds carrots - cut into 1/2 inch slices |
| - | | 1/3 cup lemon juice |
| - | | 3 tablespoons unsalted butter - melted |
| - | | 2 tablespoons sugar |
| - | | 1 tablespoon fresh lemon thyme - chopped |
| - | | salt and pepper to taste |
| - | | lemon zest for garnish |
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