Grilled Pork Loin with Cherry Sauce Prep Time: 30 minutes Cook Time: 40 minutes Servings: 7 Ingredients - 3 tablespoons balsamic vinegar - 3 tablespoons sugar - 1 cup red wine - 1/4 cup minced shallots, or onions - 1 stick cinnamon - 2/3 cup chicken broth (stock) - 1 cup dried cherries - 1 tablespoon cornstarch - 1 tablespoon cold water - 2 teaspoons lemon juice - 1 tablespoon unsalted butter - 1 pork tenderloin - salt and pepper to taste	1

	A grilled pork tenderloin smothered in this delectable cherry href="http://www.recipetips.com/recipe-cards/t--2516/easy-barbecue-sauce.asp">sauce is a dish that's hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled href="http://www.recipetips.com/recipes/meat-and-poultry/chicken/">chicken or roasted duck.   Directions Bring vinegar and sugar to a boil in saucepan over medium heat. Boil 5 minutes or until mixture has a glaze consistency; stir often. Stir in wine, shallots, and cinnamon stick. Boil 15-20 minutes or until mixture is reduced to about 1/4 cup, stirring often. Add the chicken broth and cherries; cook for about 5 minutes. Remove the cinnamon stick, stir in the lemon juice, butter, and pepper. Remove from the heat. In a small bowl dissolve cornstarch in water. Stir into the cherry sauce a little at a time. Sprinkle salt and pepper over the pork. Grill over medium heat for approximately 8 minutes on each side, turning once. Remove to a platter and allow to rest for 10 minutes covered with foil.	2

	Slice the roast, spoon the cherry sauce over the meat, and serve. You may serve the extra sauce on the side if desired.	3