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Peanut Butter Banana Cake Recipe

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A kid-pleasing cake that adults enjoy just as much.

Peanut Butter Banana Cake Recipe (+)

Directions

Preheat oven to 350°. Grease and flour 9x13 pan.
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time. Beat in bananas and vanilla.
In a small bowl, combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with buttermilk.
Pour into prepared pan. Bake for 30-35 minutes or until a toothpick inserted in middle comes out clean. Cool on wire rack.
For frosting, in a large mixing bowl, beat the peanut butter and butter until smooth. Beat in powdered sugar and enough milk for desired consistency. Spread onto cake.

Container: 9x13 pan

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving Size: 1 slice

Servings: 15

Enter desired servings:

Ingredients

-		3/4 cup butter
-		2 cups sugar
-		3 eggs
-		1 1/2 cups bananas, mashed (about 4 medium)
-		1 1/2 teaspoons vanilla
-		3 cups flour
-		1 1/2 teaspoons baking powder
-		1 1/2 teaspoons baking soda
-		3/4 teaspoon salt
-		1 cup buttermilk
		FROSTING:
-		4 tablespoons peanut butter
-		2 tablespoons butter, softened
-		4 cups powdered sugar
-		6 tablespoons milk

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