Barbecue Chicken Sandwiches Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Ingredients - SAUCE: - 2 tablespoons unsalted butter - 1/2 cup onion, minced - 1 cup ketchup - 2 tablespoons soy sauce - 2 tablespoons lemon juice - 1/2 teaspoon tobasco sauce (or more to taste) - CHICKEN: - 4 boneless chicken breasts - 4 large sandwich buns - olive oil - salt and pepper	1

	A tangy sandwich using grilled chicken and a flavorful barbeque sauce.   Directions In medium saucepan over medium heat, melt butter. Add onion and cook until soft, 3-5 minutes, stirring occasionally. Add remaining sauce ingredients, stir and cook for 5 minutes. Turn heat to low. Brush chicken with oil, and season with salt and pepper. Grill over direct medium heat. Grill chicken 8-10 minutes or until no longer pink in the middle. Turning once. Remove from grill and let rest for 5 minutes. Shred chicken or slice thinly and add to sause, stir and heat through. Grill rolls if desired, until lightly toasted; 30-60 seconds.	2