recipes | Apricot Almond Bread Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Apricot Almond Bread Recipe

rate this recipe Rate this recipe

Not too sweet, just right for brunch, tea time or a little dessert.

Apricot Almond Bread Recipe (+)

Directions

Preheat oven to 350° F.
Grease loaf pan.
Sift together dry ingredients in large bowl.
In small bowl, stir melted butter, honey, sugar (if using) into apricots. Beat egg, add to apricots along with abstracts. Add wet ingredients into flour along with water and apricot juice. Stir in orange rind and almonds; mix to combine.
Pour into prepared pan and bake about 1 1/2 hours or until toothpick inserted in center comes out clean.
Let cool 10 minutes in pan, then slip out of pan and let bread cool on wire rack for 15 minutes before slicing.

Container: medium bowl, large bowl, bread baking loaf pan

Prep Time: 20 minutes

Cook Time: 1.5 hours

Serving Size: 1 slice

Servings: 12

Enter desired servings:

Ingredients

		shortening to grease the pan
-		1 1/2 cups thinly sliced apricots or loquats
-		1 cup water
-		1/2 cup juice from apricots
-		2 1/2 cups flour
-		1 teaspoon baking soda
-		2 teaspoons baking powder
-		1 teaspoon salt
-		2 tablespoons butter, softened
-		1/4 cup honey
-		1/4 cup brown sugar
-		1 egg
-		1 teaspoon almond extract
-		1 teaspoon vanilla extract
-		1 teaspoon orange rind
-		1 cup finely chopped almonds

Apricot Almond Bread recipe - Related Content

Recipes

Almond Apricot and Cream Cheese Crostata

Inventive, eye-catching dessert, bursting with apricots and given added flavor with almond paste, cream cheese, amoretti cookies, and vanilla.

Almond Fudge

A sweet treat with a hint of almond flavor.

Almond Crusted Scallops

Easy dish that cooks up fast.

Apricot and Golden Raisin Chicken

Colorful dish for a crisp autumn supper.

Almond Pound Cake

Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert.

Cooking Tips & Advice

Bread Shapes

Bread Shapes | Bun and Roll Shapes Bread Shapes Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including: The ...

Breads Using Starters

Breads Using Starters Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ...

Bread Using a Starter - Ciabatta

Bread Making Demonstration - Bread Using a Starter Ciabatta Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ...

Bread Nutritional Facts

Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten Nutritional Profile of Bread The nutritional profiles for the breads listed below ...

Bread Storage Guide

The length of time that bread will keep depends on a number of factors including the ingredients used, temperature, humidity, storage container, and storage location. ...

Glossary Terms

Bread Knife

A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ...

Bread Bowl

A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ...

Bread Slicing Guide

A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ...

Bread Pudding

An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ...

Bread Machine

An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ...