 |
- 2 (10 oz. pkgs) frozen artichoke hearts, cooked according to pkg direction, cut into quarters
- 2 cups any desired cheese, shredded
Rich and delicious, this casserole-like main dish combines shrimp and chicken with a mixture of
savory, satisfying ingredients.
Directions
Whisk together milk, flour and pepper in large saucepan, bring to boil, stirring as it
thickens.
Remove from heat and stir in 1/2 cup cheese. Stir in wine or chicken stock, set aside.
In
medium saucepan, melt butter, add mushrooms and shallots and saute for 5-10 minutes. Remove from
heat and add to cheese sauce along with chicken, shrimp and artichokes and the 2nd cup of
cheese.
Spoon into a buttered or greased casserole dish, top with bread crumbs and chunks of
butter.
Bake for 30 minutes or until browned, bubbly around edges. Serve hot.
|
|
2 |
|
