 | | Directions | | In a small bowl, combine yogurt, pineapple juice, mustard, and ginger. Whisk together until smooth. Cover and refrigerate until ready to use.
This dressing goes well with salads that combine several fruits, fresh vegetables, meat such as poultry, and nuts. |
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Prep Time: 15 minutes Container: small bowl Servings: 6
|  | | Ingredients | | - |  | 1/3 cup pineapple juice |
| - |  | 6 ounces vanilla yogurt |
| - |  | 1/4 teaspoon ground ginger |
| - |  | 1/2 teaspoon Dijon mustard |
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