Fish in Foil Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 Ingredients - 8 ounces can stewed tomato - 1/3 cup spicy steak sauce - 1 clove garlic - minced - 4 firm fish fillets (4-6 oz. each) - 1/2 onion - cut into thinly sliced rings - 16-18 small carrots, cut into matchsticks    Easy and delicious way to have fish with no extra clean up.   Directions In small bowl combine stewed tomatoes, steak sauce and garlic.	1

	Place each fillet in center of 1 of 4 squares of foil, top each with sliced onion (4-5 rings) and matchstick carrots (about 8 sticks). On top, pour 1/4 cup tomato steak sauce mixture. Wrap securely in foil. Grill fish packets over medium heat 8 - 10 minutes (depending on thickness of fish) or until fish flakes with a fork.	2