Beef Stroganoff Prep Time: 15 minutes Cook Time: 1 hour Ingredients - 1 pound any good cut of steak cut into bite size chunks - 2 tablespoons butter flavored shortening - 1/2 cup onion, chopped - 1 clove garlic, minced - 8 ounces container fresh mushrooms, sliced - 1/2 cup red wine - 1 cup beef stock - 1 cup sour cream - 10 ounces condensed tomato soup - 1 tablespoon Worcestershire sauce - 6-8 drops tobasco sauce - dash of pepper - wide egg noodles, cooked, drained, buttered	1

	- (optional) parmesan cheese, grated    An easy and delicious meal for any day of the week.   Directions Cook egg noodles according to package directions. In the meantime, cut steak into 1/2" cubes, dip in seasoned flour and brown in hot shortening, add onion, garlic and mushrooms. Combine sour cream, tomato soup and seasonings. To meat mixture add 1/2 cup red wine and 1 cup beef stock. Stir to combine. Add in sour cream mixture. Simmer, covered for 1 hour; do not boil. Serve over hot, buttered egg noddles. Optional: Sprinkle with parmesan cheese.	2