Stuffed Zucchini in Foil Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 Ingredients - 4 - 6 small to medium zucchini - 1 pound ground beef - 1 onion, chopped - 1 egg - 1/2 cup italian bread crumbs - 1/2 cup milk - 1 cup grated cheddar or colby jack cheese - 1/2 cup parmesan cheese - salt and pepper    Tasty way to have your meat and vegetables all in a packet.   Directions	1

	Mix together all ingredients except zucchini. Holding zucchini on end, cut off 1/3 of the side from top to bottom. Scoop out center of zucchini leaving about 1/4" around edges; leave ends on. Discard or use some of the scooped out zucchini in the meat mixture. Fill the zucchini 'boats' with hamburger mixture. Wrap zucchini individually with foil. Place on the grill on medium heat; cook for 20-30 minutes. Remove from grill and open foil and sprinkle tops with Parmesan cheese to serve. Serve hot.	2