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- 14 ounces artichoke hearts, drained and halved
- 2 tablespoons fresh parsley, minced
- 3 tablespoons feta or blue cheese, crumbled
A satisfying way to serve meat with greens. Since this easy marinated beef salad is made the day
before, it is then ready the next day with only minor preparation.
Directions
MARINADE - Makes approximately 3/4 cup
Using a small bowl or a glass jar with lid, combine olive oil, vinegar, mustard, honey, garlic,
salt and pepper. Mix or shake together to blend all ingredients well. Set aside.
This marinade can be doubled when it is made to be served with the salad for anyone desiring
to add more for additional flavoring.
SALAD
If sliced deli beef is not avaiable, any thinly sliced roast beef or steak can be used
instead.
Into a medium size bowl, add mushrooms, tomatoes, artichokes, and beef. Pour marinade over
all ingredients. Cover bowl and place in refrigerator overnight to allow marinade to soak into
contents.
When ready to serve, arrange greens over a dinner plate. Place slices of meat in center of
greens and add mushrooms and artichokes hearts.
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