Custard-style French Toast Prep Time: 15 minutes Cook Time: 45 minutes Servings: 7 Serving Size: 1 piece Ingredients - 1/2 cup butter, melted - 1 cup brown sugar, packed - 2 tablespoons corn syrup - 7 slices French Bread, 1-inch thick - 5 eggs - 1 1/2 cups half and half - 1 teaspoon Grand Marnier or Cointreau - 1 teaspoon vanilla    Elegant enough to entertain with and easy enough to enjoy anytime. This href="http://www.recipetips.com/recipe-cards/t--2051/basic-custard.asp">Custard-style French Toast recipe will help make any breakfast or brunch extra special. You can find more	1

	href="http://www.recipetips.com/recipes/mealtime/breakfast/french-toast/">French Toast recipes on our site.   Directions In a small saucepan, combine melted butter, brown sugar and corn syrup. Stir until sugar is dissolved. Pour into baking dish. Arrange bread slices in baking dish without overlapping. In a large bowl, whisk together eggs, half and half, orange liqueur and vanilla. Pour over the bread slices. Cover baking dish and refrigerate at least 8 hours. Preheat oven to 350 degrees. Bake uncovered 40-45 minutes until lightly browned. To serve, invert pieces onto a plate to allow caramel to be on top.	2