Custard-style French Toast
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 7
Serving Size: 1 piece
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Ingredients
- 1/2 cup butter, melted
- 1 cup brown sugar, packed
- 2 tablespoons corn syrup
- 7 slices French Bread, 1-inch thick
- 5 eggs
- 1 1/2 cups half and half
- 1 teaspoon Grand Marnier or Cointreau
- 1 teaspoon vanilla 
 
Elegant enough to entertain with and easy enough to enjoy anytime. This
href="http://www.recipetips.com/recipe-cards/t--2051/basic-custard.asp">Custard
-style French Toast recipe will

help make any breakfast or brunch extra special. You can find more

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href="http://www.recipetips.com/recipes/mealtime/breakfast/french-toast/">French Toast recipes on our site.
 
Directions

  • In a small saucepan, combine melted butter, brown sugar and corn syrup. Stir until sugar is
    dissolved. Pour into baking dish.

  • Arrange bread slices in baking dish without overlapping.

  • In a large bowl, whisk together eggs, half and half, orange liqueur and vanilla. Pour over
    the bread slices. Cover baking dish and refrigerate at least 8 hours.

  • Preheat oven to 350 degrees. Bake uncovered 40-45 minutes until lightly browned.

  • To serve, invert pieces onto a plate to allow caramel to be on top.


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