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a bit different to serve for a backyard cookout. This flavorful http://www.recipetips.com/recipe-cards/t--1901/grilled-snapper-fillets.asp">grilled fish recipe is perfect for
summertime meals.
Directions
In a small bowl, combine tamarind sauce , dried red pepper flakes, chicken stock, green onion,
garlic, ginger, and salt and pepper.
Cut the tuna steaks into 1-inch cubes.
Put the cubes of tuna into a marinating dish and pour the sauce over the tuna.
Marinate for only a half hour. Reserve the marinade.
Skewer the tuna cubes alternating
with the tomatoes.
Heat grill to medium high.
Place the kebabs on the grill and grill each side for approximately 2 minutes so the tuna
cubes stay pink in the middle. Grill longer if you prefer your tuna well done.
Meanwhile, put the reserve marinade in a small saucepan, and simmer for 10 minutes to reduce
and thicken.
Serve as a dipping sauce with the kebabs.
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