Broiled Salmon with Pasta Servings: 4 Ingredients - 1 pound spaghetti or any long pasta of choice - 1/2 cup olive oil plus extra for drizzling - 1/2 red onion - diced - 1/2 white onion - diced - 3 cloves garlic - sliced - 1 lemon - zested - 1 teaspoon crushed red pepper - more or less depending on how hot you prefer it	1

	- 6 leaves fresh basil - chiffonad - 1 cup tomatoes - diced - 8 ounces olive oil packed sun-dried tomatoes - drained and slice thin - 10 ounces snap peas    A light dinner that is healthy and flavorful.   Directions PASTA: Bring 6 quarts of water to a boil. Add 1 tablespoon of salt and 1 pound of pasta. Cook until al dent approximately 8-10 minutes. Meanwhile, heat a large skillet over medium heat with 1/4 cup of olive oil. Add onion and garlic. Saute until onions are translucent (3-4 minutes). Add lemon zest, pepper flakes, tomatoes, sun-dried tomatoes and basil. Stir to combine. Add 1/2 cup of pasta water, snap peas and drained pasta. Set aside while you cook salmon. SALMON: Cover baking sheet with foil. Lay fillets, skin side down, on foil. Drizzle with olive oil. Sprinkle garlic and rosemary over filets, sprinkle or squeeze fresh lemon juice over	2

	fillets. Place under broiler on low, cook for 3-5 minutes depending on thickness. Remove from oven. Divide pasta among 4 plates, place one filet on top of each plate of pasta. Garnish with parsley and grated parmesan cheese if desired.	3